We’ve had a lot of strawberries in our house over the course of the past 3 weeks.
And one favorite recipe from many (other than just eating or slicing them over vanilla ice cream…mmmmmm…) was this one for Whole Wheat Strawberry Pancakes. Indeed, I’ve made them twice. And I wish I had recorded it when [...]

Alternatively titled - “A Lesson In Reading The Recipe Beforehand”
Alternatively titled - “Don’t Eat The Rhubarb Raw”
Alternatively titled - “Make Sure You Have Oil Before Baking”
Alternatively and more appropriately titled: “From Dirt To Dinner - Rhubarb”
All righty. Pull up a seat. It’s time to cook some rhubarb.
I decided to go with this recipe [...]

So, the upcoming theme ingredient for Friday’s From Dirt To Dinner is going to be RHUBARB. I know rhubarb can be a little intimidating - it’s looks kind of weird and not at all unlike celery, many people have never had it before, certainly most have not cooked with it.
Last year was my first time [...]

Welcome to our very first From Dirt To Dinner recipe carnival! This week we are celebrating asparagus - yum! It’s in season right now, it’s super-healthy, and it’s great stuff, especially when fresh and local. Not to mention that doesn’t asparagus just tell you that Spring is really here?
So, ever since Kate and I [...]