Alternatively titled - “A Lesson In Reading The Recipe Beforehand”
Alternatively titled - “Don’t Eat The Rhubarb Raw”
Alternatively titled - “Make Sure You Have Oil Before Baking”
Alternatively and more appropriately titled: “From Dirt To Dinner - Rhubarb”
All righty. Pull up a seat. It’s time to cook some rhubarb.
I decided to go with this recipe [...]

So, the upcoming theme ingredient for Friday’s From Dirt To Dinner is going to be RHUBARB. I know rhubarb can be a little intimidating - it’s looks kind of weird and not at all unlike celery, many people have never had it before, certainly most have not cooked with it.
Last year was my first time [...]